How to Make Steak

Cooking a perfect steak is all about timing, heat, and seasoning. Whether you like it rare, medium, or well-done, following these steps will help you achieve a delicious result.

Ingredients:

1. 1 steak (sirloin, ribeye, or fillet)
2. Salt and black pepper
3. 1–2 tablespoons olive oil or butter
4. Optional: garlic cloves, rosemary, or thyme for flavor

Instructions:

• Take the steak out of the fridge and let it reach room temperature (about 30 minutes).
• Season generously with salt and pepper on both sides.
• Heat a pan over high heat until very hot, then add oil or butter.
• Place the steak in the pan and sear without moving it for 2–3 minutes (for medium-rare).
• Flip the steak and cook for another 2–3 minutes.
• For extra flavor, add garlic, rosemary, or thyme to the pan and spoon the juices over the steak.
• Remove from heat and let the steak rest for 5 minutes before slicing and serving.